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Dairy processing line

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Dairy processing line

Advanced Thermal Sterilization for Dairy Products – YGT Milk Processing Solutions

In the dairy industry, thermal sterilization technology plays a vital role in ensuring product safety, extending shelf life, and preserving nutritional value. YGT specializes in exporting high-efficiency milk sterilization systems, including UHT (Ultra-High Temperature) sterilization, HTST (High-Temperature Short-Time) pasteurization, and DSI (Direct-steam heating) processing. Our custom made solutions help dairy producers achieve high-quality, safe and consistent milk products while meeting international food safety standards.

Thermal Sterilization for Dairy Products

Applicable Dairy Products

Pasteurized Fresh Milk and Yoghurt

(cold storage )

Extended Shelf Life (ESL) Milk

(room storage)
UHT Shelf-Stable Milk

(Whole Milk, Skimmed Milk, Flavored Milk)
Dairy-Based Beverages

(Lactose-Free Milk, Protein Shakes, Nutritional Drinks)
Plant-Based Dairy Alternatives

(Soy Milk, Almond Milk, Oat Milk, Coconut Milk)

Key Thermal Sterilization Processes

HTST (High-Temperature Short-Time) Pasteurization

Ideal for fresh milk, yogurt and refrigerated dairy beverages production
72-75°C for 15-30 seconds, effectively eliminating harmful bacteria
Preserves fresh taste and nutrients, requiring cold-chain storage
ESL (Extended Shelf Life) Processing

Suitable for premium fresh milk and high-protein dairy drinks
Combines mild heat treatment and advanced filling technology
Maintains superior taste and texture beyond standard pasteurization

UHT (Ultra-High Temperature) Sterilization

Designed for long-shelf-life dairy products
135-150°C for 2-5 seconds, ensuring complete sterilization