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Clean-In-Place (CIP) Systems
Efficient cleaning: Cleaning can be completed without disassembling the device. Suitable for cleaning pipes, tanks and internal equipment in food and beverage production lines. Energy saving and environmental protection: optimize cleaning fluid usage and energy consumption, and reduce operating costs. Easy to operate: automated cleaning procedures, real-time monitoring and recording of cleaning parameters to ensure hygienic standards. Flexible configuration: supports multi-channel cleaning to meet the needs of production lines of different sizes.
