You are here:Home » Solution » Fruit processing line
Fruit processing line
Efficient Thermal Sterilization for High-Quality Juice Production – Yiguotong Thermal Sterilization Systems
In the juice beverage industry, thermal sterilization technology is essential for ensuring product safety and extending shelf life. YGT specializes in exporting food processing machinery, offering high-performance thermal sterilization systems, including UHT (Ultra-High Temperature) sterilization and HTST (High-Temperature Short-Time) pasteurization. Our solutions cater to various juice brands and packaging formats, optimizing production efficiency while complying with international food safety standards.
Ideal for fresh refrigerated juices, low-acid juices, and pulp-containing beverages 72-85°C for 15-30 seconds, effectively eliminating microorganisms Can be paired with cold storage to retain juice freshness UHT (Ultra-High Temperature) Sterilization
Designed for shelf-stable juices, mixed fruit-vegetable juices, and functional drinks 120-140°C for 2-5 seconds, ensuring complete sterilization and extending shelf life to 6-12 months Combined with aseptic packaging to prevent contamination
