Mango Processing Plant

This product mainly introduces all the production process of mango from cleaning to filling and the equipment needed for the characteristics of mango.

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Model:
YGT-MG-SCX-5.0
Brand:
YGT

Product Description

Product Description

Mango Processing plant

Introduction

The mango process Line is mainly composed of washer, Sort conveyor, Elevator, Crusher and Preheater / De-stoner , Pulping & Refiner, Buffer tank & pump, Evaporation, Holding tank, Sterilizer，Aseptic filler and other processes. The mango process Line is mainly used in tomatoes, mangoes, guava and other products.

Feature and Advantage

● Production characteristics of fruit juice jam;
● The main structure of the device is made of high-quality food-grade 304 stainless steel;
● The specifications of the equipment can be selected according to the actual needs of customers;
● The quality of the end product is good, the quality of the finished product is good, and the color is delicious;
● High production efficiency, flexible production, and can customize the production line plan according to the actual needs of customers.

Production Process

芒果生产线流程图

Concentrated mango puree:

Fresh mango after washing, sorting, destoning and peeling,pulping filtering,evaporating,sterilizing then filled into 220kg aseptic bags in drums.The end products of concentrated mango juice technical parameter is Brix 28-30%or 30-32%,PH value is 3.0-4.0.

Non-concentrated mango puree:

Fresh mango after washing,sorting,destoning and peeling,pulping filtering,homogenizing,vacuum degassing,sterilizing then filled into 220kg aseptic bags in drums.The end products of non-concentrated mango puree technical parameter is that Brix value is 14- 22%,Total acidity: 0.3-1.1%,PH:3.2-4.0,Pulp content:≥40%.

Blended mango juice:

Concentrated mango puree/juice are as raw materials,after blending with water and sugar and other additives,homogenizing and degassing,sterilizing,the end mango juice are filled into PET/glass bottles,small tin cans,tetra package.

NFC mango juice:

Fresh mango after washing,sorting,destoning and peeling,pulping filtering,decanter centrifuge,disk separating,homogenizing, degassing,sterilizing then filled into small bottles, the filler is usually for the aseptic filling.

Specification

Raw material	mango, tomato, guava
Final product	mango puree/jam, tomato paste, guava concentrate
Capacity	3-25t/h
Juice yielding rate	45-55%(mango), 90-95%(tomato)
Soluble solid content (fresh juice)	14-16brix (mango ), 4-4.5brix(tomato ), >9brix(guava)
Soluble solid content (Final pulp)	14/28brix (mango ), 28-30/36-38brix(tomato ), >20brix (guava )
Consistency(Bostwick at 20℃)	6-12/3.5-10(mango), 4-8(tomato),3.5-8(guava)
Final product package	Aseptic bag220/1400L//BIB 25L// Can tin 400g/800g