Call Us Today
+86-189-6265-4847
Send Us
No. 100, Shiyi East Road,
Baoshan District, Shanghai China
| Quantity: | |
|---|---|
YGT-SY-SJ-10.0
YGT
Water Bath Sterilizer
Introduction
Water-bath continuous sterilizer This machine is an ideal equipment for canned food manufacturers to pasteurize pulp food. It has continuous sterilization, automatic temperature control, and clear water circulation. During sterilization, each bag, can, and bottle body can be soaked in hot water. , so that the sterilization is more thorough, and the production capacity can be manufactured according to customer requirements.
Main structure and working principle
1. Outline structure drawing The water bath sterilizer is mainly composed of frame, conveyor belt, scraper, water tank, steam heating system, transmission system and electrical control system, cooling system, spray system, bubbling system, etc. The material of the water bath sterilizer is selected to meet the food hygiene requirements, and the frame, shell, chain plate, and food contact parts are all made of stainless steel
2. Working principle When the water-bath sterilizer is working, the materials are manually placed on the mesh belt of the water-bath sterilizer. The water in the water tank is heated by the plate heat exchanger, and is sent to the water tank of the water-bath sterilizer by the hot water pump to treat the water tank. The water inside is heated. The steam intake is adjusted through the steam proportional control valve to adjust the temperature of the water in the box, and the water temperature will automatically reach the predetermined value.
Specification
| Processing capacity | 30-45bags/min |
| Motor Power | 10.45KW |
| Speed ratio | I=1500 |
| Size(L*W*H)mm | 1000X3200X2200 |
Feature and Advantage
Pasteurization machine produced by our company is manufactured in accordance with the relevant technological process. It has the characteristics of reasonable structure, small floor space and convenient operation. The main electrical components used in the water-bath sterilizer are all products of manufacturers with better materials and performance in the same industry, so that the performance of the equipment is guaranteed and users can use it with confidence. The application in the food and beverage industry has the advantages of low energy consumption and low cost, so it has a wide range of uses.
Service
(1) One year warranty
(2) Hassle-free installation
(3) Free online training operation
(4) Every product will be tested before the delivery
FAQ
Q：What products is this equipment usually used for sterilizer?
A：It is mainly used for glass jars,tin cans,PP bottle,HDPE bottle,aluminum foil bag,transparent bag,vacuum bag.etc.
Q：What is the role of this equipment in a production project?
A：Extend product shelf life.
Q：What are the advantages of an post-sterilizer machine?
A：Low energy consumption and low cost.
Water Bath Sterilizer
Introduction
Water-bath continuous sterilizer This machine is an ideal equipment for canned food manufacturers to pasteurize pulp food. It has continuous sterilization, automatic temperature control, and clear water circulation. During sterilization, each bag, can, and bottle body can be soaked in hot water. , so that the sterilization is more thorough, and the production capacity can be manufactured according to customer requirements.
Main structure and working principle
1. Outline structure drawing The water bath sterilizer is mainly composed of frame, conveyor belt, scraper, water tank, steam heating system, transmission system and electrical control system, cooling system, spray system, bubbling system, etc. The material of the water bath sterilizer is selected to meet the food hygiene requirements, and the frame, shell, chain plate, and food contact parts are all made of stainless steel
2. Working principle When the water-bath sterilizer is working, the materials are manually placed on the mesh belt of the water-bath sterilizer. The water in the water tank is heated by the plate heat exchanger, and is sent to the water tank of the water-bath sterilizer by the hot water pump to treat the water tank. The water inside is heated. The steam intake is adjusted through the steam proportional control valve to adjust the temperature of the water in the box, and the water temperature will automatically reach the predetermined value.
Specification
| Processing capacity | 30-45bags/min |
| Motor Power | 10.45KW |
| Speed ratio | I=1500 |
| Size(L*W*H)mm | 1000X3200X2200 |
Feature and Advantage
Pasteurization machine produced by our company is manufactured in accordance with the relevant technological process. It has the characteristics of reasonable structure, small floor space and convenient operation. The main electrical components used in the water-bath sterilizer are all products of manufacturers with better materials and performance in the same industry, so that the performance of the equipment is guaranteed and users can use it with confidence. The application in the food and beverage industry has the advantages of low energy consumption and low cost, so it has a wide range of uses.
Service
(1) One year warranty
(2) Hassle-free installation
(3) Free online training operation
(4) Every product will be tested before the delivery
FAQ
Q：What products is this equipment usually used for sterilizer?
A：It is mainly used for glass jars,tin cans,PP bottle,HDPE bottle,aluminum foil bag,transparent bag,vacuum bag.etc.
Q：What is the role of this equipment in a production project?
A：Extend product shelf life.
Q：What are the advantages of an post-sterilizer machine?
A：Low energy consumption and low cost.
