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Baoshan District, Shanghai China
Soymilk Production plant
Introduction
Soymilk is made by soaking soybeans in water overnight, then grinding the beans with water added during grinding. The resulting slurry is boiled and stirred for 1–30 min (depending on the temperature).Soymilk resembles dairy milk in composition, so it can also be fermented by lactic acid producing bacteria to produce such products as sour soymilk and soy yogurt and soy milk powder.
In addition, soymilk may be supplemented with sugar to enhance its palatability. These soymilk beverages often contain fruit juice, cocoa, flavors (artificial or natural), stabilizers, and other ingredients to enhance customer acceptance by masking soy flavors.
Feature and Advantage
Main Features:
1. Provide plant design, manufacture and training service,
2. Complete solution for dairy production, formulated beverages, concentrates and powders.
3. Plant flexible for like soya milk, almond milk, oat milk, soya protein isolate and more
4. A perfect partner you can trust for quality and reliability,with years experience to better support your business
Production process
SoybeanProduction Flow
- Bean immersion soak
- Screw transfer (save labor)
- Soybean grinding and separating (Automatic Soybean Twin Grinding & Okara Separating Machine)
- Automatic Soy milk Cooking Machine
- Blending tank (add sugar,flavor etc ingredient to meet customers demand )
- Twin Filter Machine to remove mainly residues from expansion of boiled pulp and too large whey sugar particles.
- High Pressure Soy milk Homogenizer
- Plate Heat Exchanger/Sterilizer Machine
- Filling & Sealing Equipment (including Bottle Washing Machine, Filling & Foil Cap Forming Machine, Screw Cap Machine, package as per market demand)
- Retort (cook filled bottle and cooling to prolong shelf time)
- Drying bottle of Soy milk by Air Knife Drying Machine
- Ink printer to make the batch no and time
- Final Package (film shrink wrap/carton box)
Specification
Dairy alternative extraction and processing technology for capacity from 500l/h to 10,000 l/hr
followed by soy milk grinding, blending, formulation, homogenization, UHT Sterilization and aseptic brick type packaging systems.
Application
Flavored Soymilk/ Soy milk drink/soymilk powder/Oat milk/ Almond milk etc
Soymilk Production plant
Introduction
Soymilk is made by soaking soybeans in water overnight, then grinding the beans with water added during grinding. The resulting slurry is boiled and stirred for 1–30 min (depending on the temperature).Soymilk resembles dairy milk in composition, so it can also be fermented by lactic acid producing bacteria to produce such products as sour soymilk and soy yogurt and soy milk powder.
In addition, soymilk may be supplemented with sugar to enhance its palatability. These soymilk beverages often contain fruit juice, cocoa, flavors (artificial or natural), stabilizers, and other ingredients to enhance customer acceptance by masking soy flavors.
Feature and Advantage
Main Features:
1. Provide plant design, manufacture and training service,
2. Complete solution for dairy production, formulated beverages, concentrates and powders.
3. Plant flexible for like soya milk, almond milk, oat milk, soya protein isolate and more
4. A perfect partner you can trust for quality and reliability,with years experience to better support your business
Production process
SoybeanProduction Flow
- Bean immersion soak
- Screw transfer (save labor)
- Soybean grinding and separating (Automatic Soybean Twin Grinding & Okara Separating Machine)
- Automatic Soy milk Cooking Machine
- Blending tank (add sugar,flavor etc ingredient to meet customers demand )
- Twin Filter Machine to remove mainly residues from expansion of boiled pulp and too large whey sugar particles.
- High Pressure Soy milk Homogenizer
- Plate Heat Exchanger/Sterilizer Machine
- Filling & Sealing Equipment (including Bottle Washing Machine, Filling & Foil Cap Forming Machine, Screw Cap Machine, package as per market demand)
- Retort (cook filled bottle and cooling to prolong shelf time)
- Drying bottle of Soy milk by Air Knife Drying Machine
- Ink printer to make the batch no and time
- Final Package (film shrink wrap/carton box)
Specification
Dairy alternative extraction and processing technology for capacity from 500l/h to 10,000 l/hr
followed by soy milk grinding, blending, formulation, homogenization, UHT Sterilization and aseptic brick type packaging systems.
Application
Flavored Soymilk/ Soy milk drink/soymilk powder/Oat milk/ Almond milk etc
