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Sterilization kettle Machine
Introduction
The sterilizer is also called a sterilizer or a sterilizer. Sterilizers are mainly used in various fields such as the food industry and medicine.
The sterilization pot is composed of a pot body, a pot cover, an opening device, a locking wedge, a safety interlock device, a track, a sterilization basket, a steam nozzle and several nozzles. The lid is sealed with an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life.
Taking steam with a certain pressure as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, which is beautiful in appearance, easy to install, convenient to operate, safe and reliable.
Feature and Advantage
（1）With new design,
（2）Compact structure,
（3）Beautiful appearance,
（4）Quantitative filling,
（5）Stable and durable performance,
（6）High automation,
（7）Simple operation,
（8）Easy maintenance etc.
production process
CLSAAIFICATION OF STERILIZATION KETTLES
Classified by control:
1. Manual control type: All valves and pumps are manually controlled, including water addition, heating, heat preservation, cooling and other processes.
2. Electric semi-automatic control type: The pressure is controlled by an electric contact pressure gauge, the temperature is controlled by a sensor (pt100) and an imported temperature controller (accuracy is ±1°C), and the cooling process is manually operated.
3. Computer semi-automatic control type: PLC and text display are used to process the collected pressure sensor signal and temperature signal, which can store the sterilization process, with high control precision and temperature control up to ±0.3℃.
4. Computer automatic control type: All processes are controlled by PLC and touch screen, which can store the sterilization process. The operator only needs to press the start button. After the sterilization is completed, it will automatically alarm, and the temperature control accuracy can reach ±0.1 ℃.
Classification by sterilization method:
1. Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water, and the heat distribution is relatively uniform in this way.
2. Steam sterilization: After the food is put into the pot, it is not added with water first, but directly into the steam to heat up. Since there are cold spots in the air in the pot during the sterilization process, the heat distribution in this way is not the most uniform.
3. Water spray sterilization: This method uses nozzles or spray pipes to spray hot water on the food. The sterilization process is to spray mist-like waves through the nozzles installed on both sides or at the top of the retort. The hot water reaches the surface of the food, so not only the temperature is uniform without dead angle, but also the heating and cooling speed is rapid, which can sterilize the products in the pot comprehensively, quickly and stably, especially suitable for the sterilization of flexible packaged food.
Water spray sterilization can be divided into water spray rotary type; water spray static type; pulsating side spray water type, etc.
Classification by tank structure:
1. Single-tank sterilizer
2. Double-layer sterilizer
3. Double boiler parallel sterilizer
4. Vertical sterilizer
5. Electric steam sterilizer
6. Rotary sterilizer
Specification
Model | outside measurement | Inner diameter | length | Capacity | Max working presSure | Max working temperature | Weight | Total installed | ||
length | wide | height | ||||||||
YGT10-1.B.3 | 1885 | 1200 | 1458 | 1000 | 900 | 1 | 0.3 | 147 | 560 | 3.5 |
YGT10-2.B.3 | 2790 | 1200 | 1458 | 1000 | 1800 | 1.8 | 0.3 | 147 | 650 | 6 |
YGT12-2.B.3 | 3120 | 1500 | 1660 | 1200 | 1800 | 2.6 | 0.3 | 147 | 860 | 6 |
YGT12-3.B.3 | 4100 | 1500 | 1780 | 1200 | 2700 | 3.7 | 0.3 | 147 | 1200 | 11.5 |
YGT12-4.B.3 | 4938 | 1500 | 1660 | 1200 | 3600 | 4.8 | 3 | 147 | 1300 | 11.5 |
YGT14-4.B.3 | 4938 | 1600 | 1880 | 1300 | 4000 | 5.7 | 3 | 147 | 1500 | 15.5 |
Application
Automatic retort for various types of high temperature packaging materials:
1. Glass containers:glass jars,
2. Meatal containers:tin cans,
3. Aluminum can plastic container:PP bottle,HDPE bottle
4. Soft bag packaging:aluminum foil bag,transparent bag,vacuum bag,high temperature cooking ba and so on.
Service
(1) One year warranty
(2) Hassle-free installation
(3) Free online training operation
(4) Every product will be tested before the delivery
FAQ
Q：What products is this equipment usually used for sterilizer?
A：It is mainly used for glass jars,tin cans,PP bottle,HDPE bottle,aluminum foil bag,transparent bag,vacuum bag.etc.
Q：What is the role of this equipment in a production project?
A：Extend product shelf life.
Q：What are the advantages of an aseptic filling machine?
A：Easy to transport and reduce storage costs.
Sterilization kettle Machine
Introduction
The sterilizer is also called a sterilizer or a sterilizer. Sterilizers are mainly used in various fields such as the food industry and medicine.
The sterilization pot is composed of a pot body, a pot cover, an opening device, a locking wedge, a safety interlock device, a track, a sterilization basket, a steam nozzle and several nozzles. The lid is sealed with an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life.
Taking steam with a certain pressure as the heat source, it has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot body (inner pot) of this pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, which is beautiful in appearance, easy to install, convenient to operate, safe and reliable.
Feature and Advantage
（1）With new design,
（2）Compact structure,
（3）Beautiful appearance,
（4）Quantitative filling,
（5）Stable and durable performance,
（6）High automation,
（7）Simple operation,
（8）Easy maintenance etc.
production process
CLSAAIFICATION OF STERILIZATION KETTLES
Classified by control:
1. Manual control type: All valves and pumps are manually controlled, including water addition, heating, heat preservation, cooling and other processes.
2. Electric semi-automatic control type: The pressure is controlled by an electric contact pressure gauge, the temperature is controlled by a sensor (pt100) and an imported temperature controller (accuracy is ±1°C), and the cooling process is manually operated.
3. Computer semi-automatic control type: PLC and text display are used to process the collected pressure sensor signal and temperature signal, which can store the sterilization process, with high control precision and temperature control up to ±0.3℃.
4. Computer automatic control type: All processes are controlled by PLC and touch screen, which can store the sterilization process. The operator only needs to press the start button. After the sterilization is completed, it will automatically alarm, and the temperature control accuracy can reach ±0.1 ℃.
Classification by sterilization method:
1. Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water, and the heat distribution is relatively uniform in this way.
2. Steam sterilization: After the food is put into the pot, it is not added with water first, but directly into the steam to heat up. Since there are cold spots in the air in the pot during the sterilization process, the heat distribution in this way is not the most uniform.
3. Water spray sterilization: This method uses nozzles or spray pipes to spray hot water on the food. The sterilization process is to spray mist-like waves through the nozzles installed on both sides or at the top of the retort. The hot water reaches the surface of the food, so not only the temperature is uniform without dead angle, but also the heating and cooling speed is rapid, which can sterilize the products in the pot comprehensively, quickly and stably, especially suitable for the sterilization of flexible packaged food.
Water spray sterilization can be divided into water spray rotary type; water spray static type; pulsating side spray water type, etc.
Classification by tank structure:
1. Single-tank sterilizer
2. Double-layer sterilizer
3. Double boiler parallel sterilizer
4. Vertical sterilizer
5. Electric steam sterilizer
6. Rotary sterilizer
Specification
Model | outside measurement | Inner diameter | length | Capacity | Max working presSure | Max working temperature | Weight | Total installed | ||
length | wide | height | ||||||||
YGT10-1.B.3 | 1885 | 1200 | 1458 | 1000 | 900 | 1 | 0.3 | 147 | 560 | 3.5 |
YGT10-2.B.3 | 2790 | 1200 | 1458 | 1000 | 1800 | 1.8 | 0.3 | 147 | 650 | 6 |
YGT12-2.B.3 | 3120 | 1500 | 1660 | 1200 | 1800 | 2.6 | 0.3 | 147 | 860 | 6 |
YGT12-3.B.3 | 4100 | 1500 | 1780 | 1200 | 2700 | 3.7 | 0.3 | 147 | 1200 | 11.5 |
YGT12-4.B.3 | 4938 | 1500 | 1660 | 1200 | 3600 | 4.8 | 3 | 147 | 1300 | 11.5 |
YGT14-4.B.3 | 4938 | 1600 | 1880 | 1300 | 4000 | 5.7 | 3 | 147 | 1500 | 15.5 |
Application
Automatic retort for various types of high temperature packaging materials:
1. Glass containers:glass jars,
2. Meatal containers:tin cans,
3. Aluminum can plastic container:PP bottle,HDPE bottle
4. Soft bag packaging:aluminum foil bag,transparent bag,vacuum bag,high temperature cooking ba and so on.
Service
(1) One year warranty
(2) Hassle-free installation
(3) Free online training operation
(4) Every product will be tested before the delivery
FAQ
Q：What products is this equipment usually used for sterilizer?
A：It is mainly used for glass jars,tin cans,PP bottle,HDPE bottle,aluminum foil bag,transparent bag,vacuum bag.etc.
Q：What is the role of this equipment in a production project?
A：Extend product shelf life.
Q：What are the advantages of an aseptic filling machine?
A：Easy to transport and reduce storage costs.
