Flash Pasteurizer

Flash Flash Pasteurizer can be connect with separator,homogenizer, flash evaporator & degasser ect.This Flash Flash Pasteurizer is used as Flash Pasteurizer (widely used in fresh milk,milk beverage,juice,tea,alcohol,ice cream ect.),and also pre-sterilize material when producing Pasteurized milk(long life milk).

This Flash Flash Pasteurizer has features of high heat recovery,lower energy cost,strict design on the construction and easy operation,simple maintenance.

>> Configuration：

Full automatical Flash Flash Pasteurizer: by advanced PLC technology for program, as per the craft request, control the whole production, with CIP cleaning program for self washing.

Semi automatical Flash Flash Pasteurizer: operator could control the pump, valve etc back-flow on the control panel. By PID control sterilizing temperature, with the data on recorder.

Flash Flash Pasteurizer composed by product pumping system, plate heat exchange system, product pipe system, steam pipe system, hot water heating system,product back-flow system,temperature control system and electrical control system.

1. Short sterilize time, to make sure nutrition.

2. Simple structure, easy washing, convenient operation and low cost maintenance.

3. By import brand eletronic component, valve and spare parts to prolong the use life.

4. High heat transfer effect, good heat recovery rate, low energy consumption.

5. By PLC control, automatically control each part heating temperature, water temperature, steam flow adjust, with material backflow system make sure liquid 100% get sterilization.

6. Material all by SUS304 to reach food sanitary standard request.

>> Production Process

>> Technical Parameter:

>> Pipe Connection:

>> Equipment List

1. Food and beverage industry

Milk and dairy products: used for pasteurization, sterilization or ultra-high temperature instant sterilization (UHT) to ensure the hygienic safety of milk while maintaining nutrients and flavor.

Juice drinks: suitable for fermentation and cooling of fruit juices, tea drinks, beverage functions, etc. to extend the shelf life.

Alcohol: Sterilize beer, wine, fruit wine, etc. to prevent miscellaneous bacteria from affecting fermentation or product quality.

Tomatoes and soups: used for sterilizing tomato sauce, salad dressing, and concentrated soups to ensure long-term storage after packaging.

2. Processing of dairy products and egg products

Cream and butter: Cream is homogenized and sterilized to ensure the flavor and stability of the product.

Liquid egg sterilization: used for sterilizing liquid egg whites, egg yolks or whole eggs to prevent microbial contamination, especially when producing liquid egg processed foods.

3. Fruit and vegetable processing

Fruit and vegetable juices and purees: Rapid sterilization of processed purees or juices to avoid oxidation and microbial contamination.

Concentrated liquid: suitable for sterilizing concentrated fruit juice and vegetable juice to maintain color, aroma and nutritional content.

4.Other liquid foods

Soy milk and plant protein drinks: Restructure soy milk, almond milk, oat milk and other plant protein drinks to prevent protein denaturation or separation.

Coconut water and coconut milk: used to maintain the original flavor and fermentation process of tropical fruit drinks.

1. One year warranty

2. Installation and debugging on site

3. Material sample test service by our lab sterilization machine

4. Long term Flash Pasteurizer accessory service

>> FAQ

Q: Are you manufacturer or trader?

A: We are maufacturer since 2006, our factory address is: No.100,Shiyi east Road,Baoshan District,Shanghai. Our engineers and workers have more than 20 years work in milk Flash Pasteurizer machine and UHT milk sterilization.

Q: How long is the sterilization time?

A: Usually 5 seconds, 15 seconds and 30 seconds. If you have specially requirements, 30 minutes are available.  

Q: Is the temperature adjustable?

A: Yes, the temperature can be controlled by PLC.