Introduction
The Flavored Milk Processing Line is a fully automatic production system specially designed for the production of various flavored milk drinks. This state-of-the-art production line integrates cutting-edge technology for flavored milk preparation, mixing, homogenization, pasteurization and packaging, ensuring a high-quality product and a longer shelf life. Whether it's chocolate milk, strawberry milk or custom flavors, the line guarantees precision and consistency in every batch.
Feature And Advantage
Flavored Milk Processing Line Quality consistency: The production line ensures that each batch of products has consistent flavor and taste, and is suitable for mass production.
Flavored Milk Processing Line Efficiency: The production line is highly automated, minimizing human error, increasing speed and reducing labor costs.
Flavored Milk Processing Line Flexible production: A variety of flavored milk varieties and formulas can be produced to meet different market needs.
Flavored Milk Processing Line Long shelf life: Pasteurization and rapid cooling maintain the freshness of the product and extend its shelf life.
Flavored Milk Processing Line Energy Saving: Using an efficient heat exchange system reduces energy consumption, making it an environmentally friendly solution.
>> Production Process
Milk reception and preparation
Raw Milk Storage: Fresh milk is received and stored in temperature-controlled tanks to maintain freshness before processing.
Pretreatment: An optional filtration or preheating step to remove impurities and prepare the milk for further processing.
Flavor mixes and mixes
The precise ingredient mixing system evenly mixes the milk with flavors, sugars and other additives such as stabilizers or vitamins, ensuring consistent taste and texture.
Custom flavor additions: Ability to produce milk in a variety of flavors, including chocolate, vanilla, strawberry, coffee and custom flavors.
Homogenization
The milk is homogenized under high pressure, breaking down the fat globules and creating a smooth, uniform texture that prevents the milk and flavor components from separating.
This ensures a creamy mouthfeel and prevents sedimentation, thus improving the sensory quality of the final product.
Pasteurization
Flavored milk is pasteurized at a precise temperature (usually between 72°C and 85°C for 15-30 seconds) to eliminate harmful microorganisms while retaining the nutritional value of the milk.
Designed for energy efficiency, the system features a modern heat exchanger that minimizes heat loss and optimizes pasteurization times.
Cool down
After pasteurization, flavored milk is rapidly cooled to 4°C or lower to prevent bacterial growth and preserve its flavor and freshness.
Filling and packaging
The line is equipped with an automatic filling system and can handle a variety of packaging formats, including bottles (glass, PET), bags and cartons (Tetra Pak).
High-speed filling ensures precise quantity measurement and reduces product waste. This packaging system is designed for hygienic filling and sealing.
Control and monitoring
The entire process is monitored through advanced PLC (programmable logic controller) and touch screen interface, ensuring easy operation and real-time data collection.
An automated CIP (Clean in Place) system ensures that the entire production line is thoroughly cleaned between batches, minimizing downtime and maintaining high hygiene standards.
Common Parameter
| Feature | Description |
| Milk Input | Fresh or reconstituted milk powder |
| Production Capacity | 1,000-50,000 liters/day (customizable) |
| Homogenization Pressure | 15-30 MPa(depending on product requirements) |
| Pasteurization Temperature | 72℃-85℃(adjustable)for 15-30 seconds |
| Cooling Temperature | 4℃-7℃ |
| Filling Capacity | 200-5000 bottles per hour (adjustable) |
| Package Types | GlassPET bottles,Tetra Pak cartons,pouches |
| Control System | Advanced PLC and touchscreen control panel |
| Materials | Food-grade stainless steel 304 |
| Power Consumption | 5-30 kW(depending on production scale) |
| CIP System | Automated Cleaning-in-Place(CIP)system |
| Energy Efficiency | High-efficiency heat exchangers and motors |
| Flavor Flexibility | Capability to produce various custom flavors |
Application
Dairy Industry: Ideal for dairy manufacturers looking to diversify their product range by producing flavored milks.
Beverage industry: suitable for large-scale production of ready-to-drink flavored milk beverages.
Private Label Products: Ideal for companies that want to offer flavored milk under their own brand.
FAQ
Q: What is a Flavored Milk Processing Line?
A: The Flavored Milk Processing Line is a fully automated production system specially designed for the production of flavored milk beverages. The line includes the stages of milk reception, flavor mixing, homogenization, pasteurization, cooling and filling into containers such as bottles, bags or cartons.
Q: What type of flavored milk can this Flavored Milk Processing Line produce?
A: This production line can produce a variety of flavors of milk, including chocolate, strawberry, vanilla, coffee and other popular varieties. Flavors can also be customized to suit your market needs.
Q: What is the production capacity of the Flavored Milk Processing Line?
A: The line is available in a variety of capacities, from 1,000 liters per day for small-scale production to 50,000 liters per day for large-scale industrial operations. Capacity can be customized according to production needs.
