Introduction
Soymilk is made by soaking soybeans in water overnight, then grinding the beans with water added during grinding. The resulting slurry is boiled and stirred for 1–30 min (depending on the temperature).Soymilk resembles dairy milk in composition, so it can also be fermented by lactic acid producing bacteria to produce such products as sour soymilk and soy yogurt and soy milk powder.
In addition, soymilk may be supplemented with sugar to enhance its palatability. These soymilk beverages often contain fruit juice, cocoa, flavors (artificial or natural), stabilizers, and other ingredients to enhance customer acceptance by masking soy flavors.
Feature And Advantage
Main Features:
Soymilk processing line Provide plant design, manufacture and training service,
Soymilk processing line Complete solution for dairy production, formulated beverages, concentrates and powders.
Soymilk processing line Plant flexible for like soya milk, almond milk, oat milk, soya protein isolate and more
Soymilk processing line A perfect partner you can trust for quality and reliability,with years experience to better support your business
>> Production Process
Soymilk processing line Production Flow
Bean immersion soak
Screw transfer (save labor)
Soybean grinding and separating (Automatic Soybean Twin Grinding & Okara Separating Machine)
Automatic Soy milk Cooking Machine
Blending tank (add sugar,flavor etc ingredient to meet customers demand )
Twin Filter Machine to remove mainly residues from expansion of boiled pulp and too large whey sugar particles.
High Pressure Soy milk Homogenizer
Plate Heat Exchanger/Sterilizer Machine
Filling & Sealing Equipment (including Bottle Washing Machine, Filling & Foil Cap Forming Machine, Screw Cap Machine, package as per market demand)
Retort (cook filled bottle and cooling to prolong shelf time)
Drying bottle of Soy milk by Air Knife Drying Machine
Ink printer to make the batch no and time
Final Package (film shrink wrap/carton box)
Specification
Dairy alternative extraction and processing technology for capacity from 500l/h to 10,000 l/hr followed by soy milk grinding, blending, formulation, homogenization, UHT Sterilization and aseptic brick type packaging systems.
Application
Flavored Soymilk/ Soy milk drink/soymilk powder/Oat milk/ Almond milk etc
FAQ
Q: What is Soymilk processing line?
A: The Soymilk processing line is a production system that processes soybeans into soy milk. It typically involves steps such as soaking, grinding, boiling, filtering, and sometimes pasteurization to produce a finished product that is safe to eat.
Q: What is the production capacity of a Soymilk processing line?
A: Depending on equipment and production requirements, production capacity can range from small scale (e.g., 200-500 liters/day) to large scale (e.g., 10,000 liters/day or more).
Q: Can the Soymilk processing line be customized?
A: Yes, Soymilk processing lines can be customized to your specific requirements such as capacity, level of automation and additional features (e.g. flavored soy milk, fortified soy milk).
