Water Powder Mixing Pump

The water-powder mixing pump is a special equipment for the food, beverage, dairy, pharmaceutical and other industries. It can efficiently dissolve and mix powder into liquid to ensure uniform mixing without agglomeration, while maintaining high efficiency and hygiene standards.

>>> Feature and Advantage：

• Prevents powder clumping - High shear mixing ensures uniform dispersion.

• Fast and efficient mixing - Reduces mixing time by up to 50% compared to traditional methods.

• Hygienic and CIP compatible - Designed for easy cleaning and sterilization.

• Versatile - Ideal for mixing milk powder, protein powder, sugar, stabilizers, starch, hydrocolloids and more.

• Reduces product waste - Maximizes powder solubility and minimizes losses.

Step 1: Liquid circulation

The pump starts circulating the liquid in the mixing chamber.

Step 2: Powder aspiration and mixing

The powder is introduced through a vacuum-assisted hopper, ensuring controlled feeding without agglomeration.

Step 3: High shear homogenization

The rotor stator disperses and fully dissolves the powder in the liquid to achieve a smooth and uniform consistency.

Step 4: Discharge and application

The thoroughly mixed solution is pumped out for further processing, such as pasteurization or filling.

>>>Working Principle：

The mixing pump uses a high shear rotor-stator system to quickly dissolve powder into liquid. The process includes:

1. Powder feeding: The system automatically draws powder into the liquid stream.

2. High-speed mixing: The rotor-stator mechanism evenly disperses the powder into the liquid to prevent agglomeration.

3. Homogenizing circulation: The mixed solution is recirculated to ensure uniform consistency.

>>>Key Components：

• Pump body – Made of SUS304/SUS316L stainless steel, meets food-grade safety standards.

• Rotor-stator mixing head – Generates high shear force for uniform mixing.

• Powder feed hopper – Allows controlled addition of dry ingredients.

• CIP compatible design – Easy to clean and maintain.

• Sealing system – Prevents dust contamination and ensures hygiene.

• Food and Beverages - For juices, dairy products, seaweed juices, sauces and protein drinks.

• Dairy Processing - Dissolves milk powder and stabilizes yogurt and ice cream.

1. Installation and Training: Our team provides online, on-site installation and operator training to ensure smooth operation.

2. Warranty and Spare Parts Warranty: Major components are covered for 1 year.

3. Technical Support: We provide online support, video assistance and on-site troubleshooting if needed.

4. Preventive Maintenance Program: Regular service programs help keep your machine running efficiently and extend its life.

>>> FAQ：

Q1: What is the purpose of the water-powder mixing pump?

A: It is used to efficiently mix and dissolve powder into liquid, ensuring a smooth, uniform, and lump-free mixture.

Q2: What types of powders can this pump mix?

A: It can mix milk powder, protein powder, sugar, starch, stabilizer, seaweed extract, hydrocolloid, and pharmaceutical powder.

Q3: How does it prevent powder from agglomerating?

A: The high shear rotor-stator system evenly disperses the powder into the liquid, preventing agglomeration and ensuring full dissolution.